To Teflon or Not to Teflon…
…that is the question. I remember in 2004 the big hubbub about DuPont and teflon. There was a class-action lawsuit from 50000 or so people and it was settled for $107.6 million.
I’ve read alot of things that say teflon is safe, and others that say it is not safe. I don’t cook with metal spoons in teflon so I do not scrape it. I use wooden spoons or plastic spoons in my metal pots.
Does anyone else out there cook with teflon (non-stick pans)? Do you prefer regular cast-iron or metal pans over it?
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