Cooking and Kitchen Tips
To Teflon or Not to Teflon…
…that is the question. I remember in 2004 the big hubbub about DuPont and teflon. There was a class-action lawsuit from 50000 or so people and it was settled for $107.6 million.
I’ve read alot of things that say teflon is safe, and others that say it is not safe. I don’t cook with metal spoons [...]
Our “Essentials” For Three Different Types of Food
Living in an integrated household, we tend to mix and match our ingredients and adapt our recipes to suit our own tastes. The majority of our food is standard American or Arabic cuisine, and we occasionally throw in a little Asian cooking. These are ingredients we commonly use (but by no means everything) in our [...]
